Carao is a tropical fruit that grows on a tree native to Central and South America. It is also known by the scientific name of Cassia grandis and is sometimes referred to as the pink shower tree. The carao tree can grow up to 30 meters tall and is found in tropical rainforests and other humid regions.
The carao fruit is small, round, and orange-yellow, with a thin, leathery skin and a sweet, slightly acidic flavor. It is often eaten raw or used to make juices, jams, and other sweet treats. Carao is rich in vitamin C and other nutrients and is believed to have various health benefits, although more research is needed to fully understand these effects.
Carao fruit is often used to make a refreshing drink when mixed with milk or a milk substitute, and it is known for its natural blood-building properties. In this post, we will discuss carao fruit, how it tastes like, and its health benefits.
What Does Carao Fruit Taste Like?
Although some may be put off by the carao fruit’s powerful, distinctive, and often sweet perfume and flavor, the vast majority can get used to it, and many even come to appreciate it. Most people prefer it straight up or with a splash of milk or chocolate milk. In Costa Rica, it is savored as a tasty drink when combined with milk.
Carao Fruit Nutrition Info
The vitamin and mineral content of the carao fruit is high. It’s good for you because it has vitamins A, B1, B2, and C. Carotene, which is found in the carao fruit, is turned into vitamin A by the body. Dietary fiber is found in carao fruit. It also has important chemicals like coumarin, vanillin, and limonene. Researchers have found that these compounds have antifungal, anti-inflammatory, and antioxidant properties. There are also important vitamins and minerals in carao fruit, like vitamin C, potassium, and magnesium.
Carao Fruit Health Benefits
Keep in mind that carao fruit is not an iron supplement, but rather a natural medicine or therapy for low blood values (anaemia) that has been used for generations in Costa Rica and other Central American countries.
The United States experienced the initial importation of caao juice in the early 1990s. Its popularity among health-conscious people grew rapidly. Carao juice is now widely available and can be found in many supermarkets and health food stores. The carao fruit has many positive health effects, including:
Helps In Anemia
Carao is used to treat anemia naturally. Optimal results, as with other all-natural remedies, are expected after a period of consistent use of around a month to two.
Improves Blood Quality
Promotes better blood health. Curing anemia isn’t the only benefit of improving blood quality. When one’s blood is in good condition, one’s immune system also benefits. It does everything from bringing oxygen to your cells to getting rid of waste to transporting nutrients to maintaining your body temperature to repairing injuries and warding off illness.
Works As Galactogogue
It is known locally for its potential galactagogue effects, which means that it may help promote lactation or milk production in both humans and animals. While there is some evidence to suggest that carao fruit or its extracts may have galactagogue effects, more research is needed to fully understand these effects and how they may work.
Has Aphrodisiac Effects
Some sources claim that carao fruit may have aphrodisiac effects, meaning that it may help increase libido or sexual desire.
Carao users commonly report feeling more energized as a side effect. Many people, both in-person and online, report to feeling energized after taking it. There have been reports of bodybuilders who, when combined with other supplements, saw dramatic improvements in their performance in the gym and allowing them to set new records for their height and weight.
There are claims that consuming carao fruit or its extracts can help increase appetite and may have hemostatic effects, meaning that it may help stop bleeding. However, there is limited scientific evidence to support these claims, and more research is needed to fully understand the potential effects of carao fruit on appetite and bleeding.
Culinary Uses Of Carao Fruit
- The pulp is used to manufacture fruit drinks in Latin America, and its flavor is similar to carob (Ceratonia siliqua) or a cross between chocolate and cherry.
- Sugar is added after the pulp has been cooked in water or milk. It’s a common dish for kids’ meals.
Carao Fruit Side Effects
it is generally considered safe for most people, some individuals may experience side effects such as stomach discomfort, diarrhea, and headaches. If you experience any of these symptoms after consuming carao, it is advised to stop taking it and speak with a healthcare provider.
Pregnant and breastfeeding women should avoid consuming carao, as it may stimulate the uterus and potentially cause a miscarriage. Additionally, carao may interact with certain medications, including blood thinners and diabetes medication. It is important to consult with a doctor before taking carao if you are taking any medications.
Children under the age of 18 should not consume carao, as there is not enough research to determine its safety for this age group. While carao can be a healthy addition to your diet, it is important to consume it in moderation and speak with a doctor if you have any concerns.